Restaurants in Napa Valley

In September 2006, Chef Thomas Keller opened the doors to Ad Hoc, his casual dining venue for showcasing the American comfort food of his childhood. The name Ad Hoc, literally meaning “for this purpose,” derives from the restaurant’s original purpose: to temporarily fill a space while Chef Keller’s team developed a different restaurant concept. Yet from the first, Ad Hoc was loved by both Napa Valley locals and visitors to the wine country alike, and so this “temporary” restaurant has now joined Chef Keller’s three other Yountville, CA properties as a permanent fixture of Washington Street.

The daily-changing four-course menu, featuring classic American dishes like fried chicken, pot roast and barbeque, is handwritten nightly on chalkboards throughout the restaurant. All courses are served family-style to increase both the conviviality of the Ad Hoc experience and to further recreate the casual comfort of home. The restaurant’s beverage service focuses on the same local producers who can often be found enjoying themselves at the restaurant. While the ability to write a different menu every day provides a significant creative outlet for Ad Hoc’s culinary team they go a step further, frequently offering additional courses as a supplement to the menu showcasing unique or exotic ingredients.

PRIVATE EVENTS

There is no limit to what we can offer for celebrating your next occasion. A buyout of the entire restaurant, an outdoor garden party with food stations, or we can to bring our food and team to a location of your choosing. The possibilities are endless and our private dining team will work with you to design an event that is memorable for you and your guests.

In December of 2002, Bettina Rouas introduced Angèle restaurant to downtown Napa. Angèle brings the simple cuisine and warm hospitality of the French countryside to the Napa Valley. Located in the historic Hatt Building along the Napa River, the restaurant offers a unique and inviting interior dining room as well as outdoor waterfront dining unmatched anywhere else in Napa. Since it’s opening, Angèle restaurant has consistently received high accolades from the local customers, tourists and press.

The menu explores the bounty of Northern California through the lens of French country cuisine and is complemented by an extensive wine and spirits program celebrating the best of both the French and American wine country.

FARMERS & PURVEYORS

It takes many different people to make Angèle restaurant the best it can be. One of the ways we have found to help us succeed and embrace our community is to make sure we are sourcing from our local farmers and purveyors that we have here in our own backyard.

We can see and taste a difference in the quality of products that we get from these amazing people and we hope you can too.

For many, the name Auberge du Soleil is synonymous with wine country cuisine. Founded in 1981 by visionary French restaurateur, Claude Rouas, as Napa Valley’s first fine-dining establishment, Auberge du Soleil has maintained its legacy as a “must experience” culinary destination. Executive Chef Robert Curry showcases the freshest seasonal ingredients, sourced from local purveyors, to provide dynamic and delicious French-inspired offerings.

A MEAL TO REMEMBER

Auberge du Soleil consistently provides a feast for the eyes and the senses. Whether taking in the awe-inspiring vista views on the expansive outdoor terrace, or relaxing in the comfort of the intimate dining room, your dining experience will be a meal to remember, with culinary delights, exceptional service, and an extensive selection of international wines from the hotel’s award-winning 15,000 bottle cellar.

For over 20 years, Bistro Jeanty has brought classic home style French cuisine to Napa Valley.

In everyday French life, it is the bistro that is woven into the daily pattern of meals and celebrations — the neighborhood restaurant where they know your name, greet you warmly, and serve you satisfying foods that change with the seasons. Our family-run restaurant is nestled in the heart of idyllic Napa Valley wine country. Enjoy a taste of classic French cuisine and gracious hospitality from our team here at the bistro, led by chef Philippe Jeanty.

As the passion project of chef Philippe Jeanty, Bistro Jeanty fully embraces his culinary philosophy: fresh, quality ingredients, meticulously prepared and graciously served in a comfortable, informal setting.

Fun, lively, and vibrant, Boon Fly Café serves modern rustic cuisine by Chef de Cuisine Nicole Heaney in a contemporary roadhouse atmosphere. Start your day with our signature Boon Fly donuts, and end it with our award-winning fried chicken or one of our nightly dinner specials. Resort guests and locals alike are drawn to the energetic vibe and satisfying cuisine that’s based on the agricultural heritage of the region.

From the famous Beer Can Chicken to the BBQ platters to the tasty desserts, the Smokin’ BBQ is sure to please.

Our Wine Bar and Smokin’ BBQ is located in the heart of Downtown Napa. With an astounding lineup of over 400 highly allocated wines on the shelves and 40 wines available by-the-glass, you can scan the 18 page wine list on any given day to find a snapshot of truly great wines from around the world. Be sure to check out our new addition of the world’s rarest and finest spirits, featuring over 40 American whiskeys available by the glass or for purchase.

The cornerstone of our menu is a range of distinctive tacos, which include Ground Buffalo, Spiced Lamb, and Grilled Garlic Citrus Prawns. Our handmade white corn tortillas are the foundation, piled high with fresh, wholesome ingredients and dressed with unique sauces and flavorings.

For years I dreamt of opening a taqueria that would serve the healthy and fresh food that I enjoyed during my many trips to the beaches of Baja. A fish taco made from freshly caught fish is a life-changing experience! – Catherine, C CASA Founder

Experience global comfort food and an award-winning wine list that features selections from all around the world, including our home right here in the Napa Valley. Our diverse wine selection complements our international cuisine superbly.

Our chefs craft only the most mouthwatering dishes and refreshing cocktails on the Downtown Napa Valley Waterfront. Designed by Greg Cole and Elizabeth Fairbairn, Celadon’s calming atmosphere makes it easy to relax and enjoy this exquisite cuisine.

Without exception, Celadon is the best place to experience a wide variety of cocktails, wines, and beers in the beautiful downtown Napa Valley as well. Our seasoned bartenders make exceptional drinks using only the best ingredients.

Receiving multiple accolades from renowned names such as Napa Valley Wine List Award, Zagat, Wine Enthusiast Magazine, Wine Country This Week, Wine Spectator, and the Los Angeles Times, our remarkable selection of cocktails, wines, and beers are guaranteed to impress and to satisfy. From a Dirty Martini to a classic glass of house Cabernet, you are sure to love any one of our outstanding drinks.

PRIVATE DINING

We offer a variety of Napa group dining options depending on the day of the week, the time of the year and whether you’re reserving for lunch or dinner. The enclosed and heated garden terrace, seating 90 guests, is available for exclusive use. Our alcove accommodates 20 guests in a semi-private space separated by curtains. The entire restaurant (inside dining room and terrace) accommodates 140 guests and is also available for exclusive use.

Inspired by the natural abundance of Napa Valley, FARM features an elevated menu based on locally sourced produce, including ingredients from the restaurant’s own 1,300-square-foot organic raised-bed garden. Complement your meal with an extensive selection of wines, craft beer, or a hand-crafted cocktail.

Experience the beauty of cabernet season in Napa Valley while dining in our spacious and heated outdoor event tent, creating a warm and welcoming atmosphere befitting the season.

SPECIAL EVENTS

Perfect for small parties, special events, or corporate dinners, our private dining room at FARM can accommodate larger groups from 9 to 18 people. The beautiful space is bathed in the glow of our amber-lighted wine wall, with large, barn-style doors that can be closed to give your event the perfect intimate atmosphere.

Master Chef Hal, Iron Chef All Stars in Japan, features Charcoal Grilled Dishes and Contemporary Fusion Japanese cuisine, a la carte with Japanese”Umami”, Tempura and Sushi.

We seek for the best ingredients and serve the dish with the best service. This is what we call “Omotenashi” -the traditional Japanese way of hospitality with dedication.

Welcome to Harvest Table, a wine country kitchen featuring menus that highlight locally sourced ingredients and the best of the Napa Valley. An airy space flanked by alfresco dining terraces, Harvest Table offers a welcoming atmosphere for relaxed Wine Country dining.

A 12-seat U-shaped bar fronts the 110-seat restaurant, where smooth wood finishes are offset by the classic brickwork of an oversized fireplace under the glow of abundant natural light. Taking inspiration from its juxtaposition of organic and man-made landscaping, Harvest Table is an honest and refined restaurant, ideal for St. Helena gatherings.

PRIVATE EVENTS

Harvest Table can accommodate both small and large groups for dinner parties and cocktail receptions. Guests will enjoy farm fresh cuisine and award-winning Napa Valley wines, most of which are harvested from right outside our restaurant doors.

Johnny’s Restaurant & Bar is located in the historic Mount View Hotel in downtown Calistoga. The bar has a casual atmosphere with five HDTV’s showcasing the best in sports entertainment. It’s the perfect place to enjoy good times with friends & family and home of the best happy hour in town. Come join us for one of our house Mud City Brews, a cocktail or glass of local wine and some great food!

Chef Ken Frank’s landmark restaurant, La Toque has earned a Michelin Star every year they have been awarded in Wine Country. We are also the recipient of Wine Spectator’s highest honor, The Grand Award, for our wine list and service excellence. Pairing wine and food is our passion. The pairings on our menus are considered by many to be the ultimate food and wine experience. Our culinary team and Sommeliers taste together daily, constantly exploring, looking for combinations that elevate both the food and wine, creating harmony.

Our commitment to the finest ingredients drives everything we do. We are fortunate to be part of a vibrant local food community, an amazing network of dedicated farmers and purveyors supplying the delicious products we prepare for you. The menu evolves continually to highlight seasonal ingredients at their peak.

The menu at Napkins Bar and Grill was designed with local seasonal farm fresh ingredients and flavors to pair with your favorite wines and the cocktails created with fresh ingredients.

PRIVATE GROUP DINING

We will host your event with the most memorable experience you can ask for, no room fee! Whether you want to stay in our private dining room (seating up to 18 people) or in our main dining room, we can surely help to make your dining experience as pleasant as possible.

We offer a VIP Bottle Service which includes no cover charge, VIP seating on the dance floor, and the absolute best service from our cocktail waitresses. 

It was a rainy Sunday afternoon in Paris, when six friends in the wine business gathered at L’Ami Louis for lunch. The unassuming style of L’Ami Louis belies the fact that it is a favorite of serious foodies. Although the restaurant prepares few items, every dish is executed simply, but to perfection. After a leisurely lunch, one of the men raised his glass in a toast, “To great wine, great food, and time to enjoy great friends.” This simple wish resonated deeply for Leslie Rudd and provided the inspiration for the creation of PRESS.

And so in the Spring of 2005, with all of Leslie Rudd’s years dedicating his life to the art of food, wine, and people; the memory of that rainy afternoon at L’Ami Louis in Paris; and his passion for the best quality ingredients, the wines of Napa Valley, and authentic artisanal craftsmanship; the vision, creation, and foundation of PRESS Restaurant had begun.

At PRESS, where the guiding principle is clarity, and the food is the purest expression of the finest ingredients, Leslie Rudd envisioned an atmosphere that was warm and inviting, yet understated enough to let the food take center stage. Designed by award-winning Architect Howard Backen, a modern farmhouse-style corrugated frame that blends with the surrounding vineyard was created. Natural light and fresh country air fill the restaurant via custom-built greenhouse paneling, framing the rolling vine-covered hillside beyond. PRESS was developed through a vision of having great food, fine wines, and good times with our family and friends. At PRESS, it is our aspiration to continue to create and share this vision with our guests while highlighting everything that the beautiful Napa Valley has to offer.

Chef Thomas Keller visited Yountville, California, in the early 1990s to find a space to fulfill a longtime culinary dream: to establish a destination for fine French cuisine in the Napa Valley. In his travels, he came across a rustic two-story stone cottage. As he walked into the restaurant’s quaint courtyard, he knew it was where he had been headed throughout his career.

The French Laundry, a 1,600 square-foot structure constructed of river rock and timbers, was built as a saloon in 1900 by a Scottish stonemason. The building later served as a residence, and during the 1920s operated as a French steam laundry. In 1978, town mayor Don Schmitt and his wife Sally renovated the structure into a restaurant, which Keller then purchased in 1994.

The menu, which changes daily, commits itself to serving classic French cuisine with the finest quality ingredients, along with a similarly intense focus on impeccable guest service.

Having celebrated its silver anniversary in July 2019, The French Laundry has received numerous honors and accolades over the past twenty five years. Since 2007, the Michelin Guide has awarded The French Laundry their highest rating of three stars, making Chef Thomas Keller the only American-born chef to have two three-starred Michelin restaurants. The James Beard Foundation gave The French Laundry the highly coveted “Outstanding Restaurant Award” and awarded Chef Thomas Keller “Outstanding Restaurateur” in 2007. Since 2007, the restaurant has been the recipient of the Wine Spectator Grand Award.

The French Laundry is a member of French-based Relais & Chateaux, Relais Gourmands and Traditions & Qualité; organizations recognized for their dedication to maintaining the highest international standards for hospitality and culinary excellence.