Wineries & Tasting Rooms in Napa Valley

Our approach to winemaking is inspired by both the old world and new, drawing on time-tested techniques as well as those at the forefront of innovation to create wines that express their unique origin, personality and heritage.

Artesa’s winemaking team is led by Ana Diogo-Draper, Director of Winemaking. Born, raised & educated in Portugal, she moved to California in 2005 to join the team at Rutherford Hill Winery. She joined Artesa Vineyards & Winery in 2013 and was promoted to Director of Winemaking in 2015. Ana describes her approach as born from agriculture, immersed in the European tradition, and passionate about California.

We create our wines one small lot at a time, harvesting, fermenting and aging each lot separately, tailoring artisan practices to allow each parcel to express its individual character. Then we patiently and meticulously compose the final blends to achieve wines that are both elegant and intense, and unmistakably true to their roots.

Core to Ana and Artesa’s philosophy is our commitment to experimentation and innovation. It starts in the vineyard, where a diverse site planted with diverse clones demands micro-farming and a creative approach each season. In the cellar, Ana favors low intervention and wild fermentation, and conducts trials every year to constantly strive to express fruit and site character more effectively. Each year, she and her team make plans to trial new ideas, equipment, and practices in the quest to make better and more interesting wines for you every vintage.

Artesa showcases our incomparable estate with wines and stunning views from our elegant, modern winery on a hilltop overlooking vineyards and the San Pablo bay.

With carefully cultivated wines that bear the unique stamp of the land, enjoy an educational experience led by our knowledgeable hospitality team. Your event will delight your guests and surpass your expectations.

The shallow clay loam soils of Bouchaine are perfectly suited for growing Pinot Noir and Chardonnay.

These soils force the vines to dig deep for water, promoting depth and concentration as the roots struggle to penetrate the ribbons of obsidian, quartz, clay and volcanic deposits. Of Bouchaine’s 87 planted acres, 31 are dedicated to Chardonnay, 46 to Pinot Noir, with the remaining 10 devoted to Pinot Meunier, Pinot Gris, Gewurztraminer, Riesling and Syrah.

Vineyard blocks are planted with different sun exposures and pruning techniques based on topography, to optimize air circulation and ripening. Our high-touch, precision viticulture is managed by an all-female vineyard crew that performs every aspect of the growing process entirely by hand. That includes pruning, positioning shoots, thinning clusters and applying compost, which provides a natural source of rich nutrients for the soil.

A gathering place for locals and visitors alike, Brasswood Bar + Kitchen serves farm to table comfort food inspired by the bounty of Napa Valley. Oak-paneled walls, leather banquettes, and black-and-white checked marble floors provide a cozy and warm atmosphere for all to enjoy. Join us!

Brasswood Bakery at Brasswood is an artisan bakery, deli and culinary boutique serving distinctive, hand-made baked goods and picnic provisions – sandwiches, pastas, salads and sweets. Menus are locally-inspired using fresh ingredients sourced from farmers and vendors in the Napa Valley and Bay Area. Our vendors use sustainable farming methods where possible.

The Brasswood Bottleshop + Mercantile showcases a curated selection of fine wines, spirits, and luxury merchandise.

Not only is the Brasswood property a perfect venue for your special event in Napa Valley, but we can also bring the delightful menu from the Brasswood Restaurant to your party with our catering services. From picnics to private luncheons or dinners, let the team at Brasswood Estate help you make your special occasion memorable.

At CADE Estate, we believe that winemaking should honor the land, both aesthetically and ecologically. Our philosophy of making luxury wine in harmony with the environment begins in the soil of our estate vineyard where we maintain a painstaking program of natural cultivation – a rewarding program that made us the first organically farmed LEED (Leadership in Energy and Environmental Design) Gold Certified estate winery in the Napa Valley.

Gavin Newsom, Gordon Getty and John Conover shared a vision to add a complementary estate vineyard to the valley floor terroir of their Oakville estate at PlumpJack Estate Winery. In 2005, that dream came to fruition in the form of a 54-acre estate, elevated high above the fog line, on the dramatic slopes of Howell Mountain – CADE Estate Winery. Similar to PlumpJack, CADE takes its name from Shakespeare, who used the term to describe wine casks, or cades, shipped from Bordeaux to England during Elizabethan times. With the opportunity to build the winery from the ground up, Newsom, Getty and Conover were committed to constructing a state-of-the-art winery that pays tribute to the land. The building’s striking architecture, a dialogue between gentle contours and strong rectilinear forms, suggests the complexity of our wines– powerful yet nuanced expressions of our mountain terroir.

Make our majestic mountainside estate your next destination for your memory making experience. Our dedicated events team partners with the acclaimed Meadowood Estate Events who crafts custom menus from the local season’s bounty to expertly pair with our full portfolio of wines to offer you an unparalleled food and wine adventure.

Elevate your wine country visit with a private, customizable multi-course food & wine experience expertly paired with our most awarded wines, crafted by Winemaker Danielle Cyrot. Our versatile mountainside estate has a selection of dining locations to offer you an incomparable atmosphere for your special event.

Castello di Amorosa produces classically structured Italian-style wines that reflect California’s unique climate, soil, and growing conditions.

Our philosophy is to make elegant, intensely flavored, and well-balanced wines that showcase the “terroir” of each unique vineyard site. In this way, we can experience the flavor and aromas of the vineyard itself.

We are committed to using traditional approaches to the craft of winegrowing and winemaking, but also incorporate modern techniques and equipment when it improves quality.

It took more than 8,000 tons of hand-chiseled local stone and nearly one million antique bricks imported from Europe to complete the castle. More than 200 containers of old materials and furnishings were shipped over from Europe to decorate the interior. The construction took 15 years and opened to the public on April 7, 2007.

Today, Castello di Amorosa is considered an architectural masterpiece with all the elements of an authentic medieval castle: a moat, drawbridge, five towers, high defensive ramparts, courtyards and loggias, a chapel, stables, an armory, and even a torture chamber. 107 rooms in total, no rooms alike.

Containing some of the most beautiful vaulted wine cellars in the world, Castello di Amorosa has fulfilled Dario’s dream of producing superior quality wines with the same love and attention to detail that went into building his castle.

Wine Education Events at the Castle are executed by our seasoned team with full-service event offerings. From the wine to the cuisine to the décor – we are available to create a bespoke event for you or your clients.

Designed to be one with nature, our event spaces include a lush event lawn surrounded by immaculate gardens, an intimate Oak Lawn with views of Stag’s Leap, and unique indoor spaces. Domaine Chandon, widely known for our prestigious sparkling wines, is conveniently located in walking distance to Yountville.

Lush green lawns and breezy canopies in the silence of nature, let the majestic gardens at Chandon be the blank canvas for your special day.

Peter Mondavi Sr. was a great believer in the adage that quality winemaking begins in the vineyards. Over his lifetime he assembled an enviable portfolio of estate vineyards throughout Napa Valley’s most prestigious appellations. Using sustainable farming practices and careful stewardship, winemaker Stacy Clark draws upon these prized estates in crafting elegant, finely balanced wines that artfully express the unique terroir of each vineyard.

“Growing grapes and making wine is more than a family business – it’s a way of life, for my generation and those that follow.” — OUR PATRIARCH, PETER MONDAVI SR.

Named in tribute to beloved family matriarch Rosa Mondavi, Cucina di Rosa enhances your tasting experience with artisan cheese, charcuterie and other culinary offerings. During the warmer months, we fire up our classic Mugnaini Pizza oven just steps from the nearby tasting room and our legendary artisan pizzas join the mix!

From intimate private dinners in our stunning Redwood Cellar and Glamping on the Great Lawn to spectacular weddings in the historic Carriage House, our iconic estate has been home to many memorable gatherings. Our experienced team of event specialists will assist you in creating flawless memories that will last a lifetime.

Elegance meets heritage in the heart of Napa Valley. Your wedding will be nothing short of breathtaking at our legendary estate, which was founded in 1861. Charles Krug, one of only five Napa wineries that can legally host weddings, was honored to be named one of the “best wedding venues in Napa Valley” by Food & Wine magazine. Our wedding package includes use of the historic Carriage House, our intimate Guest House and the majestic Great Lawn. Our experienced team of event specialists will assist you in creating flawless memories that will last you and your guests a lifetime.

Chateau Montelena Winery, originally called A.L. Tubbs winery after its founder Alfred Tubbs, was constructed in 1888 and intended as a barrel-aging facility. The Chateau was unique in materials, plan, size, and style for its era. In nineteenth-century Napa Valley, the majority of wineries were constructed of wood. Instead, the Chateau is made of stone with walls three to twelve feet thick, which provides natural insulation against outside heat or cold.

Similarly, the structure built into a hillside, to further regulate temperature – something necessary for producing quality wines but uncommon at the time. Also rare among Napa Valley wineries, the Chateau resembles an English Gothic castle gatehouse complete with rusticated stone walls, battlement with crenels and merlons, narrow arched windows, large arched door in the place of a portcullis, and bartizans with faux arrow slits.

Accounts of the stone winery’s designer, masons and source of materials vary. The design has been attributed to Hamden McIntyre, the well-known local winery designer; however, McIntyre relocated to Vina in 1887 where he took charge of the vineyard and winery of Leland Stanford. The building is unlike McIntyre’s other wineries, none of which were designed in a Gothic style. Some sources also suggest that while in Europe, Tubbs hired a French architect to draw plans for the building, brought back French masons to build it, and imported European stone for the walls. Other accounts suggest the design was inspired by the Cellar of Chateau Lafite in France.

Originally, the interior was one large space with a second-story crushing floor, but in 1960, a second-floor apartment was inserted so the Chateau could be used as a home. The space was then converted into our current Tasting room though parts of the private residence remain and are used on occasion today for family guests and private events.

Visitors to the Chimney Rock estate often complimented us on the beautiful and distinctive architecture of the estate. When the Wilson family established the estate in 1983, they chose Cape Dutch architecture for their buildings and winery. The distinctive gables and bright white stucco exteriors are signature elements of the Cape Dutch-style of the Western Cape of South Africa, found at many of the wineries in the Stellenbosch region, echoing the winemakers’ roots in Holland, Germany, France, and Indonesia. At the Chimney Rock estate, one of the more interesting architectural elements is the massive allegorical frieze of Ganymede, cupbearer to the gods, which decorates the gable of the original barrel room and can be seen from the tasting room courtyard. The inspiration for this frieze came from Groot Constatia, a famous South African winery established in 1685.

We continue to honor the Wilson’s South African architectural legacy by ensuring that all new estate buildings reflect the Cape Dutch style. During the evening, the estate buildings are immediately recognizable along the Silverado Trail, and have long been known as the “brightest light” in the Stags Leap District.

Chimney Rock Winery produces remarkable wine education that are customized to every unique occasion. Our venues and hospitality are an extension of our premier wines and commitment to quality. We encourage you to call upon us to design your special occasions with friends, family, and business colleagues here at the winery. The property offers an array of flexible venues and we delight in tailoring the details of your educational experience. Please note that due to local ordinances, we are unable to host wedding ceremonies and receptions. All private experiences are by prior arrangement.

Our own Clif Family Vineyards consist of ten acres of certified organic Cabernet Sauvignon and Zinfandel grapes in the Napa Valley Appellation. Working with our vineyard management team and our grower partners from Mendocino and Napa Valley, we produce wines with the finest of fruit.

Visit us at our Napa Valley Tasting Room, enjoy lunch from our Bruschetteria Food Truck, join us on a cycling adventure or enjoy our wine and artisan food products from afar. Sharing our love for wine, food and adventure with you, are at the heart of what we do.

Clif Family makes small production Napa Valley wines and handcrafted foods with a focus on organic ingredients and farming. Experience our wine, olive oil, savory nut mixes, fruit preserves, spices and chocolates.

The Domaine Carneros château is a California wine country landmark. Inspired by the classic 18th century Château de la Marquetterie in Champagne, France – home of Champagne Taittinger – the Domaine Carneros château was completed in 1989.

Situated atop a knoll surrounded by estate, the château brings to Carneros the elegant style of the French wine country. With its grand staircase, formal gardens, expansive outdoor terraces, marble-floored fireside salon and breathtaking views of vine-covered hills, it is an incomparably royal setting for savoring fine sparkling and still wines, and for events.

Domaine Carneros Chateau, a striking landmark at the gateway to both Sonoma and Napa counties, offers an array of settings for your memorable event.

Let Grgich Hills Estate host your next event! Our beautiful spaces comfortably accommodate groups of 8 to 80 guests inside, and outside up to 250 people. Choose from a variety of experiences, spaces and craft your picturesque event here in wine country.

When choosing Grgich Hills Estate, we provide many options to accommodate your needs. We welcome your guests with a glass of Grgich Hills Estate wine while they savor hors d’oeuvres to relax and mingle in our historic barrel cellar. Or, choose the outdoor patio nestled against our Rutherford vineyard. Following the reception, guests will be delighted and amazed with a wine country inspired multi-course tasting menu showcasing Napa Valley’s top chefs and the freshest, local ingredients.

Our charming outdoor Garden Bar + Café is nestled under a picturesque blue spruce tree at the north end of Farmstead. Each morning, you can grab coffee, pastries, breakfast sandwiches and more during our Café service. Every afternoon and evening, relax in the shade and enjoy our full bar including cocktails, wine, beer and a selection of small plates, all while socially distancing.

At our restaurant, our connection to rugged mountain terrain, mineral-rich riverbed benchland, and the cool coastal air is tangible through the dishes and ambiance carefully curated by the Halls and our artisans. The talents of chefs, farmers, cattle ranchers, winemakers, and restaurant managers create a Napa Valley experience like no other.

We have a great assortment of organic produce direct from our farm, heritage meats, local cheeses, dairy products, and pantry items available for purchase. You can enjoy fresh fruits, vegetables, and heritage eggs, harvested daily from our Rutherford Estate farm, and other delicious items from our favorite local vendors including Fatted Calf, Clif Family and Point Reyes Farmstead Cheese Company. We also have a selection of beers, spirits, wines and non-alcoholic beverages. Plus, we are baking three kinds of fresh bread each morning, available while supplies last.

From intimate family celebrations to weddings for 300 guests, Farmstead at Long Meadow Ranch provides an idyllic wine country setting for your special event. We have multiple event sites, both indoors and out, offering guests the rustic elegance of a vineyard and garden setting while being conveniently located in downtown St Helena. Let us tailor one of our packages to perfectly suit your occasion, style and personality to create lasting memories for you and your guests.

We believe that great wine begins in the vineyard. At the hands of our winemaker Chris Corley, we are dedicated to ownership of the most desirable land for our grapes. Among the best wineries in Napa sits our Estate vineyards in Oak Knoll, with premium Cabernet Sauvignon grapes sourced from warmer regions across Napa Valley.

Monticello Vineyards is a family company dedicated to making wines that enrich life and express the individuality of our Napa Valley estate vineyards. Our Jefferson House, which is the central element in our logo, symbolizes the gracious and familial hospitality we extend to every employee and to every guest and sets the quality standard which future generations should aspire to preserve and enhance.

Individual eras come and go, but our connection to the land will always endure.

FDR was president when Gaetano Regusci cashed in his life insurance policy and bought what now comprises the heart of our home ranch, and it’s been in our family ever since. Five generations have been raised here, and Reguscis have worked this piece of the Napa Valley for a century. Our responsibility to this special spot transcends time, and our commitment to the land has always felt bigger than any individual because, in the end, we know that we are simply stewards of this ranch; It was part of our family well before any of us arrived and it will remain part of our history long after we’ve gone.

Farming requires skill, grit, and determination. We have them all.

For generations Reguscis have fixed, built, and raised things from the ground up here and we’re famous for getting stuff done. It’s a hands-on, can-do attitude that has been our way of life for nearly 100 years; it’s all we’ve ever known. To us, working the ranch is a privilege that comes with the family name. It is a responsibility none of us takes lightly, and an honor we all embrace. On a typical day, we rise early and end the day watching the sunset over the valley, while there are a thousand chores and details managed in between. All four seasons come with particular tasks and whether it’s the summer season of entertaining, Fall maintenance in the garden, or Winter pruning in the vineyards, there’s always something happening; and sure, during harvest, it’s a 24/7 operation, but that’s just a tiny slice of the activity on our working ranch.

We only know one way to be: Welcoming.

From the moment you drive through the gates and continue up the long driveway, you’re drawn in by the beauty and timelessness of this place. In every season, guests are greeted by our honor-system farm wagon offering produce from our beautiful and bountiful gardens and we like to think it sets the tone: because when you visit our ranch, you’re family. Our friendly tasting room crew explains, interprets and informs without preaching. In our gardens, we encourage guests to slow down and take a moment to simply admire the majestic views. A visit to our ranch reflects the way we live our lives and the result (we hope) is an experience that is gracious, comfortable, and real.

Five generations. One big family.

Patriarch Gaetano Regusci purchased the parcel that is now the heart of the home ranch in 1932. In the 1960s, Angelo Regusci took over farming from his dad, and fortuitously added vineyards featuring Bordeaux grape varieties to the family’s agricultural pursuits. In 1996 Jim, the youngest son of Angelo and Mary partnered with his dad to introduce winemaking and the rest, as they say, is a work in progress. Jim and Laura Regusci make their home here, along with Jake and Andrew Mendes, Laura’s teenage sons, and James Jr. can often be found in the vineyards accompanied by a dog or two. Jim’s daughter Alicia and her husband Matt Hardin make wine from ranch fruit, and their young sons John and William represent the fifth generation of Reguscis. Jim’s Aunt Isabella still lives in her home on the property and our ranch family extends to include three generations of the Perez family, the Lauritsen family and many others who have grown up here and call it home. Our bonds—with the ranch and with each other—run roots-deep.

Three generations of Reguscis used this rugged, timbered space, originally a hay loft, as a hideaway before it was reimagined as the Regusci Winery Tasting Room in 1998. This single-story stone building, part of the original Occidental Winery compound, reveals its age and production process with evidence of hand cut stone masonry. Positioned directly into the side of the slope, the building is always cool even during summer hot spells making it an ideal location to taste Bordeaux varietals. Today guests can taste current release Estate wines inside the historic building, inside the original cellar or outside on the adjacent patio with picturesque views of the Stags Leap District.

With 160 of our 286 acres planted to vineyards, our views are one of the most talked about features of the ranch. Our expansive outdoor patio is a sun-soaked oasis where guests can enjoy comfortable seating and blissful experiences.

With a culinary garden in full swing, the Farm Fresh Wagon was created to share the beauty and bounty of the ranch with winery guests and locals in the neighborhood, who are always invited to grab a bag (or bring their own) and fill up on a host of seasonal vegetables and fruits grown on property. Everything offered is has been grown using organically approved farming methods.

In 2010, Jim’s wife Laura leveraged her passion for agriculture and expertise in sustainable farming to create a bountiful garden that would create greater biodiversity, launching the farm-to-table culinary pursuits on the Ranch. What began with a single acre patch has since grown to include olive groves, citrus orchards, herbs, cut flowers, a large vegetable patch, grain, and a burgeoning heritage livestock program.

We believe that excellence is achieved through a seamless blend of Old World traditions and state-of-the-art innovation. We walk the vineyards and orchards daily and carefully tend to our grape vines and olive trees. All of our fruit is sustainably farmed and hand-harvested. And though our mill is equipped with the finest modern technology, we perform all of our blending and bottling by hand in order to ensure the highest levels of quality. By combining the best of the old with the best of the new, Round Pond strives to create modern classics.

In the marketplace, we stand behind every one of our artisan creations because guest service isn’t just an expression – it’s an ideal founded on building personal relationships, welcoming visitors, educating the inquisitive and creating an exceptional experience for all.

We produce Estate Olive Oil, Wine Vinegar and Syrup.

At Round Pond we understand that freshness is fundamental to making truly superior olive oil. That is why we constructed our very own olive oil mill. The truth is, the difference between everyday olive oil and oil freshly pressed in our mill is as obvious as the difference between orange juice from a carton and the vibrant flavor of fresh oranges squeezed into a waiting glass. Brought to the Round Pond Mill only minutes after being picked from our estate orchards, our fruit offers enticing aromatics and ripe, warm Mediterranean flavors.

In 2000, inspired by the bounty of our vineyards, we began crafting a gourmet wine vinegar using our own estate-grown grapes. Our goal was simple- to create a worthy culinary partner for our rich and robust line of olive oils. Crafted using the revered Orleans method, each wine vinegar continues the tradition of this time-honored technique, which originated almost two hundred years ago. From the finest grapes grown on our estate in Rutherford, California, we begin by creating a classic red and white wine. From there, we introduce a Mother Culture to initiate the transformation into vinegar. After ten months of patient barrel aging in French oak, we bottle individual lots by hand to create each delicious wine vinegar with rare depth and elegance.

Silverado Vineyards is a magical place to celebrate with colleagues, friends and family.

Custom-tailored private group virtual events also provide an engaging way to connect and celebrate.

World-class wine, impeccable service and incomparable views await you at Silverado Vineyards. Set high atop a rocky knoll in the heart of Stags Leap District, Silverado Vineyards sets the stage for your next special event. Our venue is ideal for private tastings, cooking classes, and lunch and dinner receptions.

Silverado Vineyards offers a variety of unique settings to create beautiful and memorable events: the Silverado Room, the Fountain Courtyard, or our terraces overlooking the beautiful Stags Leap District.

St. Supéry’s art gallery is located on the second floor of the winery. Open daily, visitors are encouraged to view the exhibitions which change throughout the year.

St. Supéry Estate Vineyards and Winery is a beautiful backdrop for any event. Treat your guests to an unforgettable interactive wine experience or private wine and food pairing featuring 100% estate-grown, certified Napa Green wines.

The Sterling Vineyards winemaking team believes that our wines should express true varietal character. We craft each wine with this in mind, choosing gentle techniques tailored to bring out the aromas and flavors that each Napa grape variety develops in the terroir it likes best. The resulting wines have exceptional quality that shines anywhere, with intriguing complexity that brings out the best in a wide variety of cuisines.

As one of the landmark wineries of Napa Valley, Sterling Vineyards enjoys a rich heritage, including groundbreaking wine, diverse vineyards and a historical winery with stunning architecture. Sterling Vineyards is proud to be a certified Napa County Green Winery, a distinction achieved in 2009 and one of the first 12 wineries to be included. Additionally, the winemaking team believes that the wines should express true varietal character; the resulting wines have exceptional quality that shine anywhere. All of these qualities make it easy to see why Sterling Vineyards is one of the most visited wineries in Napa Valley.

We believe in place. To be truly great, a wine must be more than a lovely perfume and pleasant sensations rolling across your palate. It must connect you with a place. It must taste like somewhere.

We believe in people, without whom, wine would neither exist nor contain meaning. Wine comes from nature, but it does not emerge without a helping hand. And without a conscious mind to play across, its significance would be lost. The story of a wine, and the people who made it matter.

We believe in the grape, singular in its ability to translate place. Each of our wines exists to explore the expression of a variety on our estate, or the interplay of varieties in a blend. The cellar is a tool to bring out the true character of each grape. Our winemaking should amplify what our vineyard has to say.

Finally, we believe in learning. Perfection is a mirage, always on the horizon. There is only what we have done, and what we can do better. By building on the knowledge that we have acquired over the last fifty vintages, constantly playing with new techniques and ideas, we can bridge the worlds of tradition and innovation. Integrating what works for our grapes and our land while removing what is unnecessary, we continuously refine our craft.

Place, people, the grape, and always learning. With all of this in mind, we pursue an uncommon approach to winegrowing. Stubborn in our commitment to estate grown fruit, we focus our efforts on this specific place, farming our vineyards ourselves, with our own employees. Fortunate to call the Oak Knoll District home, we rejoice in growing a wide variety of grapes, which we treat with utmost respect, carefully measuring each decision in the cellar. Each vintage is a chapter in our perpetual quest for deeper understanding – of our soils, our vines, our climate, and our wines. When we succeed, our wines should seem effortless and our winemaking ethereal, a window into a memorable place and time.

Trefethen Family Vineyards provides the quintessential Napa Valley experience for your guests. From an intimate affair in our Villa or Villetta Patio to a celebration in our Historic Winery or Courtyards, our dedicated Special Events Team will take care of everything as you revel in our breathtaking estate views while enjoying exceptional Trefethen wines and culinary delights!

You’ve chosen your wine, your food, and now it’s time to relax and enjoy the Napa Valley scenery! We have more than 2 acres of shaded picnic grounds surrounded by giant oak trees, flowers and vineyards.

Don’t let a little rain stop you from visiting the winery! We set up tables for picnicking in our underground Barrel Room on rainy days. Lined with oak barrels and filled with the aromas of aging wine, this old-world atmosphere is still a fun and memorable place to enjoy your V. Sattui picnic.

In addition to making great wine, V. Sattui Winery also makes great food to enjoy with wine. Our Artisan Deli has everything you need to create the perfect picnic: Sandwiches, Panini, salads, pastas, and other specialty items are made fresh in our own kitchen every day. We make our own charcuterie in our salumeria which pairs with any of our 200 different cheeses, and fresh fruits. Be sure to try our house-made desserts such as Tiramisu, Crème Brûlée, seasonal Fruit Tarts, and our own Italian-style Gelato and Sorbetto.

Follow your nose to even more delicious foods at our Weekend BBQ’s and V. Sattui Food Truck. Italian-style thin crust pizzas are made to order in our wood-fired pizza oven and served piping hot. Sink your teeth into our BBQ Ribs, Tri tip Sandwich, Grilled Salmon Salad, and special Italian treats care of Michelin Star Chef Stefano Masanti.

Saturdays & Sundays: 11:30am- 3:00pm
Weather permitting (usually in spring, summer & fall)

V. Sattui Winery is a magical place to celebrate major milestones with friends, family, and work colleagues. We have a variety of venues to accommodate groups as small as twelve, and as large as 250. Our stone buildings and gorgeous grounds are the perfect setting for a romantic Napa Valley wedding, corporate dinner celebration, or a festive holiday party. We also offer a variety of fun and tasty activities for group events, whether you’re planning a company gathering, a retirement party, bridal shower, or a family reunion.

We are proud to be one of the first, and one of the only Napa Valley Wineries to host weddings and selected as one of the “TOP FIVE WINERY WEDDING VENUES in the world”!

V. Sattui is the Napa Valley’s most romantic destination, where the lush landscapes, rustic charm, and award-winning wines serve as the perfect setting for your dream wedding in Wine Country.

Host your wedding with us and allow our exclusive Italian Michelin Star Chef Stefano Masanti and his hand selected team to create your wedding menu paired with V. Sattui wines. Brides and grooms get a complimentary Chef’s Table tasting with Stefano (based upon availability) as he assists in creating your perfect menu.