Round Pond Estate

We believe that excellence is achieved through a seamless blend of Old World traditions and state-of-the-art innovation. We walk the vineyards and orchards daily and carefully tend to our grape vines and olive trees. All of our fruit is sustainably farmed and hand-harvested. And though our mill is equipped with the finest modern technology, we perform all of our blending and bottling by hand in order to ensure the highest levels of quality. By combining the best of the old with the best of the new, Round Pond strives to create modern classics.

In the marketplace, we stand behind every one of our artisan creations because guest service isn’t just an expression – it’s an ideal founded on building personal relationships, welcoming visitors, educating the inquisitive and creating an exceptional experience for all.

We produce Estate Olive Oil, Wine Vinegar and Syrup.

At Round Pond we understand that freshness is fundamental to making truly superior olive oil. That is why we constructed our very own olive oil mill. The truth is, the difference between everyday olive oil and oil freshly pressed in our mill is as obvious as the difference between orange juice from a carton and the vibrant flavor of fresh oranges squeezed into a waiting glass. Brought to the Round Pond Mill only minutes after being picked from our estate orchards, our fruit offers enticing aromatics and ripe, warm Mediterranean flavors.

In 2000, inspired by the bounty of our vineyards, we began crafting a gourmet wine vinegar using our own estate-grown grapes. Our goal was simple- to create a worthy culinary partner for our rich and robust line of olive oils. Crafted using the revered Orleans method, each wine vinegar continues the tradition of this time-honored technique, which originated almost two hundred years ago. From the finest grapes grown on our estate in Rutherford, California, we begin by creating a classic red and white wine. From there, we introduce a Mother Culture to initiate the transformation into vinegar. After ten months of patient barrel aging in French oak, we bottle individual lots by hand to create each delicious wine vinegar with rare depth and elegance.

We believe that excellence is achieved through a seamless blend of Old World traditions and state-of-the-art innovation. We walk the vineyards and orchards daily and carefully tend to our grape vines and olive trees. All of our fruit is sustainably farmed and hand-harvested. And though our mill is equipped with the finest modern technology, we perform all of our blending and bottling by hand in order to ensure the highest levels of quality. By combining the best of the old with the best of the new, Round Pond strives to create modern classics.

In the marketplace, we stand behind every one of our artisan creations because guest service isn’t just an expression – it’s an ideal founded on building personal relationships, welcoming visitors, educating the inquisitive and creating an exceptional experience for all.

We produce Estate Olive Oil, Wine Vinegar and Syrup.

At Round Pond we understand that freshness is fundamental to making truly superior olive oil. That is why we constructed our very own olive oil mill. The truth is, the difference between everyday olive oil and oil freshly pressed in our mill is as obvious as the difference between orange juice from a carton and the vibrant flavor of fresh oranges squeezed into a waiting glass. Brought to the Round Pond Mill only minutes after being picked from our estate orchards, our fruit offers enticing aromatics and ripe, warm Mediterranean flavors.

In 2000, inspired by the bounty of our vineyards, we began crafting a gourmet wine vinegar using our own estate-grown grapes. Our goal was simple- to create a worthy culinary partner for our rich and robust line of olive oils. Crafted using the revered Orleans method, each wine vinegar continues the tradition of this time-honored technique, which originated almost two hundred years ago. From the finest grapes grown on our estate in Rutherford, California, we begin by creating a classic red and white wine. From there, we introduce a Mother Culture to initiate the transformation into vinegar. After ten months of patient barrel aging in French oak, we bottle individual lots by hand to create each delicious wine vinegar with rare depth and elegance.

We believe that excellence is achieved through a seamless blend of Old World traditions and state-of-the-art innovation. We walk the vineyards and orchards daily and carefully tend to our grape vines and olive trees. All of our fruit is sustainably farmed and hand-harvested. And though our mill is equipped with the finest modern technology, we perform all of our blending and bottling by hand in order to ensure the highest levels of quality. By combining the best of the old with the best of the new, Round Pond strives to create modern classics.

In the marketplace, we stand behind every one of our artisan creations because guest service isn’t just an expression – it’s an ideal founded on building personal relationships, welcoming visitors, educating the inquisitive and creating an exceptional experience for all.

We produce Estate Olive Oil, Wine Vinegar and Syrup.

At Round Pond we understand that freshness is fundamental to making truly superior olive oil. That is why we constructed our very own olive oil mill. The truth is, the difference between everyday olive oil and oil freshly pressed in our mill is as obvious as the difference between orange juice from a carton and the vibrant flavor of fresh oranges squeezed into a waiting glass. Brought to the Round Pond Mill only minutes after being picked from our estate orchards, our fruit offers enticing aromatics and ripe, warm Mediterranean flavors.

In 2000, inspired by the bounty of our vineyards, we began crafting a gourmet wine vinegar using our own estate-grown grapes. Our goal was simple- to create a worthy culinary partner for our rich and robust line of olive oils. Crafted using the revered Orleans method, each wine vinegar continues the tradition of this time-honored technique, which originated almost two hundred years ago. From the finest grapes grown on our estate in Rutherford, California, we begin by creating a classic red and white wine. From there, we introduce a Mother Culture to initiate the transformation into vinegar. After ten months of patient barrel aging in French oak, we bottle individual lots by hand to create each delicious wine vinegar with rare depth and elegance.