(800) 348-5406
180 Rutherford Hill Rd, Rutherford, CA 94573, USA
Inspired by the south of France. Infused with California soul.
Showcasing breathtaking views, Auberge du Soleil is the dream of French restaurateur, Claude Rouas. In 1981, with business partner, Bob Harmon, Rouas opened Napa Valley’s first fine-dining restaurant, designed to reflect a taste of Provence in California wine country. The immediate success prompted the addition of “The Inn of the Sun” five years later. Nestled within a terraced, sun-kissed hillside amid 33-acres of heritage olive and oak trees, the hotel’s 50 contemporary guestrooms and suites, effortlessly blend relaxed sophistication with understated elegance, earning a long-standing reputation as wine country’s most iconic luxury property.
For many, the name Auberge du Soleil is synonymous with wine country cuisine. Founded in 1981 by visionary French restaurateur, Claude Rouas, as Napa Valley’s first fine-dining establishment, The Restaurant at Auberge du Soleil has maintained its legacy as a “must experience” culinary destination. Executive Chef Robert Curry showcases the freshest seasonal ingredients, sourced from local purveyors, to provide dynamic and delicious offerings for The Restaurant, The Bistro and Private Events.
Exchange vows and celebrate your union with spectacular panoramic vista views as your backdrop at the most iconic wedding venue in Napa Valley. Overlooking renowned vineyards on the valley floor and the Mayacamas Mountains in the distance, the outdoor Terrace and Ceremony Deck provide a stunning natural setting for the wedding of your dreams.